The Lobster Club
The Lobster Club is where you go when you want to feel the glamour of New York City. Surrounded by bartenders in custom leather biker vests and waitstaff in tuxedos, this restaurant is provocative and fun. Designed by Peter Marino this is a location to see and be seen while enjoying some of the best food around. For the food, classic Japanese techniques like tempura, gyoza, yakitori and robata are on display, along with a focus on Teppanyaki and Sushi. The Lobster Club sources fish directly from Tokyo’s Tsukiji market in order to ensure the highest level of quality. Everything on the menu is designed to be shared with the focus on food and fun, not formality. Don’t miss out on the Waygu truffle sando.