Arguably one of the finest restaurants of its genre in NYC, Sistina has maintained an impeccable reputation for almost 40 years. The Italian fine dining bistro is set in an iconic location with old-world decor and sophisticated regulars. Owner and executive chef Giuseppe Bruno is responsible for every aspect of his restaurant from greeting his devoted patrons, to preparing special meals and dishes upon request. The menu changes with the seasons so you can be sure anything you order will be fresh and bursting with flavor. From the antipasti—oysters, zucchini flower, beef carpaccio, clams and mussels—to the pasta and risotto—cacio e pepe, linguini lobster—meat and seafood dishes, you really can’t go wrong.