Shuka, formerly Hundred Acres, has released their new menu by Chef Ayesha Nurdjaja. The menu is Eastern Mediterranean, which draws rustic, vibrant flavors found throughout Italy, Morocco, and Tunisia. The Space is beautiful, with a spacious front room featuring beautiful French doors that overlook quiet MacDougal Street. The front room feels like a farmhouse, the back room a charming garden. The menu is fresh, only using local produce. Menu highlights: Beet Hummus with Nigella Seeds; Grilled Shrimp Kebab served with pita, spiced yogurt, chermoula and charred onions; and the vegetable paella. Lastly, don’t leave without having a scoop of their gelato: toasted sesame, lemon currant sorbet.
Photography Will Engelmann