SADELLE'S

There are several ways to describe Sadelle’s: bagel bakery, neo-appetizing store, and upscale New York deli. Stop in for coffee and any number of delicious creations from master baker and co-owner Melissa Weller who has done her part to highlight one of the city’s greatest food traditions—the bagel. There will be a lot more than bagels, of course, including some beautiful-looking babka, but the power move would be to start your day off with an everything bagel and lox. Sadelle’s hand-rolled bagels, pastries and breads are made fresh on-site each day in a glass-enclosed bakery, located in the center of the dining room, while expertly sliced lox is delivered on delicate three-tiered stands. The life of a bagel is short, so move quickly when you hear Melissa Weller and her crew shouting two of the sweetest words in the English language, “hot bagels!”