Is Bushwick becoming the new Williamsburg? Look no further than Roberta’s for proof. It’s the most unpretentious pizza and beer joint in the neighborhood that has foodies from all over making the trek to Brooklyn. With paper napkins and hardwood seats, Roberta’s does have a certain happening vibe, but the attentive staff and beautifully plated dishes can certainly hold their own amongst the city’s best eateries. Most of the produce used in the restaurant is grown in their own backyard garden, and the mozzarella is made in-house—meaning you’re in for one of the freshest pizzas you’ll ever taste.