The guys behind this welcoming West Village American eatery couldn’t have it more right. The staff is delightfully friendly, the service impeccable, the vibe intimate and inclusive, and the food is served up fresh and with a smile. Here, classic dishes like steamed mussels, Caesar salad, smoked salmon benedict are thoughtfully reimagined to enliven the senses and elevate the classic dining experience in a way that champions creativity while remaining true to the origins of each dish. But above all, it is the raw bar that Jeffrey’s loyal patrons really go crazy for. The oysters are quite possibly the best around, as is the clam chowder. Open for breakfast, brunch, lunch, and dinner—whenever you find yourself in the neighborhood, make your way over and know that you and your appetite will be in very good hands.