food & drink
This famed French bistro and James Beard Award winner from Chefs Riad Nasr and Lee Hanson (formerly at the helm of Balthazar, Pastis, Minetta Tavern) doesn’t take itself too seriously. The French influence is certainly present in design, décor, and food—yet there’s a modern touch. You’ll find many familiar faces running the show, behind the bar and on staff. Some of our menu favorites include the Brouillade with scrambled eggs, Peconic escargots and garlic butter to start, followed by the petite steak au poivre with pomme frites.