Di Palo’s Fine Foods
In 1910, Savino Di Palo opened a tiny dairy, where he made ricotta and mozzarella. Fast forward to today, and you can still rely on the Di Palo’s for arguably the best mozzarella in New York. Located on the corner of Grand and Mott Street in Little Italy, this specialty Italian store offers artisanal cheeses, cured meats, pasta, sauce and pantry items. But beyond that, it is a place of heritage with family recipes and traditions that have been passed down from generation to generation. Take your time, ask as many questions as you like, and we guarantee you’ll walk out satiated and satisfied.