food & drink
A modern English seafood restaurant championed for small plates and hearty mains including the signature fish and chips. Chef Ed Szymanski brings a fresh point of view on cooking and eating seafood that is at once refined and relaxed. A distinct English sensibility is woven throughout the menu and a sense of playfulness can be found at every turn. Ultimately, expect to enjoy seriously tasty seafood delivered in an unstuffy way with the wine list and disco soundtrack to match.