food & drink
Since opening in 2004, Barbuto has become a true West Village classic. Located in a former garage space on the ground floor of Industria Superstudios, the restaurant has the fortune of opening their doors during warmer months to let the breeze in—making this one of our favorite spots for sidewalk dining. The fare is always seasonal, and one of those places where it’s hard to go wrong with anything on the menu. Don’t miss their pollo al forno, chef Jonathan Waxman’s famous roast chicken, served with salsa verde.