Wildair, an a la carte bistro by the owners of sister restaurant Contra, delivers on all fronts. The interiors are low-key yet refined, the vibe is warm and inclusive, and the menu goes the distance with a multitude of market-driven small plates and a refined wine list. Enjoy the much-hyped bread and crème de la crème of olive oils while you sip and peruse all that’s on offer. Not-to-be-missed small plates include the confit bacon toast, fried squid, and potato darphin. Wildair can be a tough reservation to land but trust us when say, it is worth the effort. Walk-ins are also welcome, just be sure to arrive early or prepare for a bit of a wait.
Good For: Date night, dinner, wine, walk-in, foodie hotspot.